The idea behind the Masseria Terre Di Traiano project was that of telling the story of the Adria region through the eyes of one of its oldest families, the Spagnoletti-Zeuli, an ancient italian family originally from Rome and Naples, now in its 8th generation.
The family's relationship with Adria dates back to the end of the 1700's, when, as personal administrators to the Duke Carafa of Andria, they accumulated considerable stretches of land on the Via Traiana.
This uncultivated land, which had been used as pasture for centuries, was eventually transformed into olive, almond groves and vineyards by the following Spagnoletti-Zeuli generations, until, in the 1800's, with Italy's unification, the family considerably expanded the main property, the Posta Torre Di Bocca, adding more farming out-buildings, a granary, a chapel, barns and stables.
Eventually, in between the great world wars, the stables were transformed into an oil mill and the cellar was equipped with modern machinery, an update which saw the family through the hardships of the 30's recession, and after the Second World War brother and sister Ascanio and Teresa Spagnoletti-Zeuli maximised the potentials of the local well to irrigate all 140 hectares of the Masseria.
And now we come to the latest generation, who, in 2004 introduced the new Agri Tourism, in harmony with the family's heritage and with nature, which is why we have embraced organic and biological certifications from the start.
Our restaurant serves dishes exclusively made with locally sourced ingredients and our extensive system of solar panels throughout allow us to be completely self sufficient energy wise.
his uncultivated land, which had been used as pasture for centuries, was eventually transformed into olive, almond groves and vineyards by the following Spagnoletti-Zeuli generations, until, in the 1800's, with Italy's unification, the family considerably expanded the main property, the Posta Torre Di Bocca, adding more farming out-buildings, a granary, a chapel, barns and stables.
Eventually, in between the great world wars, the stables were transformed into an oil mill and the cellar was equipped with modern machinery, an update which saw the family through the hardships of the 30's recession, and after the Second World War brother and sister Ascanio and Teresa Spagnoletti-Zeuli maximised the potentials of the local well to irrigate all 140 hectares of the Masseria.
And now we come to the latest generation, who, in 2004 introduced the new Agri Tourism, in harmony with the family's heritage and with nature, which is why we have embraced organic and biological certifications from the start.
Our restaurant serves dishes exclusively made with locally sourced ingredients and our extensive system of solar panels throughout allow us to be completely self sufficient energy wise. The Masseria Di Terre Traiano was amongst the first to be signed to the Regione Puglia "Masserie Didattiche" registry and has been featured in many international travel publications, signalling its cuisine, ambience and architecture as an example of best practice.
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