The
Drogheria Buonconconsiglio arises from a project of three young men passionate
about gastronomy and with the desire of sharing this passion by proposing and
serving a fine selection of products which displays the large bandwidth of
Italian gastronomy.
In
order to preserve the gastronomical heritage of the entire cultural landscape
of Italy, the Drogheria is home to an offering of delicacies, which result
exclusively from an artisan and biological production.
Our
products are selected among the country’s best artisans and distributors. As a
result we propose a wide range of cheese, mainly raw-milk cheese and coming
from local production. The choice of wine is based on labels which solely
originate from biodynamic production and, therefore, without any addition of
sulfur. The same criterion leads the selection of our beer: we propose only
homemade, not pasteurized and lively beer.
As
a result of our steady presence in gastronomy fairs as well as regular
encounters with artisans and producers,
we have built a small network of “producer- friends”, with whom we are collaborating – and, above
all, it is our constant endeavor to keep at a high level the service that we
offer to our “customer-friends”.
The
synergic participation - which involves producers, ourselves and above all the
customer who frequents the Drogheria Buonconsiglio - is what we consider as the
most important part of our work and it is our greatest satisfaction and
gratification to allow for this encounter and exchange. At the same time, the
special relationship with our costumers constantly motivates us to improve and
to discover new delicacies to propose in our store.
Our
ambition for the future is to become an important point of reference for our
customers and a place entirely dedicated to the education and enhancement in
the field of gastronomy
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