This mountain
farm that is also an agritourism, brings the values and traditions of the
hearth and the manual works. Young and dynamic, it heads an ancient and poor
craft that belongs to the circle of life.
We are set in
Valtellina, where we as family are living and educating ourselves in respect of
the principle of sharing and sustainability. We are glad to help travellers to
rediscover an attitude for life that brings tastes, scents that in our
society are vanishing. Every member of our family is the secret of our
business.
Flavio is the
one who is responsible for all that involves practical activities; Elisabeth,
who is from Swiss origin, is the soul of the house.
Their two
sons are working in different fields: Giuliano is the brain that has implemented
numerous projects and Luca is the master of cheese, expertise that he has
learned as self-taught with extraordinary results.
From our
beloved vegetables garden, that is grown by experienced hands, we are able to
provide most of the vegetables we are cooking at the agriturism. But when the
production goes beyond our expectations, we do as grandma taught us: we turn
all into conserves and purees and we do the same both for fruits and wild
fruits. Meat is, of course, handled with the same care.
Since a couple
of years, we are planting corn to get flour and soon we will also have wheat to
produce bread and polenta.
In
cooperation with others tiny enterprises, we care about both vegetables garden
and little fruits to get extraordinary final products: organic and high
quality.
Every day we
try to preserve and to improve the environment the area and the biodiversity
that surrounds us.
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