Showing posts with label Hotel. Show all posts
Showing posts with label Hotel. Show all posts

Thursday, September 26, 2013

ONCE UPON A TIME...

...there were some beautiful apples that grew in South Tyrol/Sudtirol. The fruit of unspoilt  nature and offspring of tradition,they grew to be naturala and delicious. No one knew about them, because they did not have a name...

Then MARLENE & MELINDA CAME!!!


Success is guaranteed with this simple recipe prepared with natural ingredients from “Cucinare nelle Dolomiti. Le migliori ricette dal cuore delle Alpi” (Helmut Bachmann, Heinrich Gasteiger and Gerhard Wieser, ed. Athesia).

100 g of butter - 3 egg yolks - 1 sachet of vanilla sugar - 150 g of sugar - 3 egg whites - 1 pinch of salt - 150 g of flour - 70 g of finely grated hazelnut - 25 g of ground poppy seeds - 1 sachet of baking powder - 100 g of grated GOLDEN apples - butter to grease the moulds - flour or grated hazelnut

Method:
Pre-heat the oven to 180°C. Using a mixer, beat the softened butter with the egg yolks, the vanilla sugar and 50 g of the sugar. Lightly whisk the egg whites with a pinch of salt and 100 g of sugar and beat until it forms soft peaks. Mix the flour, hazelnuts, the freshly ground poppy seeds and the baking powder. Using a wooden spoon incorporate the flour and poppy seed mix, followed by the apple and the whisked egg whites. Grease the moulds (5 cm in diameter) with the softened butter and sprinkle the insides with a little flour or nutmeg. Fill with the mix and cook in the oven at 180°C for 20 minutes.



CHESTNUTS

    The chestnut is a highly estimated and nutritious fruit and is for this reason frequently used in the flavorsome cuisine in north Italy. The chestnuts are also referred to as the “cereal that grows on the tree”. With good reason, as this fruit has been known for its nutritiousness since ancient times. In addition, for a very long period of time it used to be the staple diet of farmers.
Some time ago mountain farmers used to cultivate fruits that in harvest period could simply be collected. One of them was the chestnut which, in the course of time took pride of place in the gastronomy of the Trentino Alto Adige region. There are numerous dishes in the cuisine of the Trentino Alto Adige, prepared on the basis of chestnuts. These plates range from starters to sweets such as chestnut creams, chocolate, “marron glace” (iced chestnuts) to candied fruits, treacle, chestnut beer and liquors. And last but not least, the roasted chestnuts.
The chestnut harvest period goes from the end of August to well into November. In this period, the delicious fruit is frequently celebrated and highlighted in village fairs and other events.


castagne del trentino


All this amazing products come from the natural territory. This is primarily bacause of the excellent climatic conditions and the richness of the soil, and also because of the care that we take to follow nature's rules, both for organic and integrated cultivation.

Never forget Boletus edulis, better known as Penny bun, or Porcino! Meaning of purity of the Mountains and ground. Boletus edulis, like its name implies, is an edible mushroom. Italian chef and restaurateur Antonio Carluccio has described it as representing "the wild mushroom par excellence", and hails it as the most rewarding of all fungi in the kitchen for its taste and versatility. Considered a choice edible, particularly in France, Germany and Italy, it was widely written about by the Roman writers Pliny the Elder and Martial, although ranked below the esteemed Amanita caesarea.


So, if you decide to see, taste and smell these Masterpieces of Nature what best way to get where they grow up...North of Italy, especially Trentino and South Tirol are the core of them, pure environment colorfully and unique tastes!!

Choose a destination that cares of it, where sustainability is a Must and Nature is untouched!! 

We have found one for you:

http://www.italienoekoreisen.com/#!feldmilla/c1z9i

Friday, May 10, 2013

FELDMILLA DESIGN HOTEL, SOUTH TYROL


Our smile for the friendship, the complete wellness for each sense and the design for freedom: the Feldmilla hotel is pleasantly different and naturally authentic. The sober elegance, the ecological values and the sensitivity for the aesthetic animate every ambient flooded by the light by creating new perspectives here, in the core of the mountains in Alto Adige.​



The Feldmilla Hotel, managed by the Leimegger family from the 60s, features 35 modern and spacious rooms and it is located in a very quiet area with a wonderful panoramic view, far away from the traffic and close to the Tures’ Castle. The bridge of the Aurino river connects the Hotel with the centre of Campo Tures, which is just a 5-minute walk away. The hotel has an excellent restaurant – the Toccorosso - and, in addition, the SPA- wellness area which offers pleasant sensations and the feeling of being in good hands.





The Feldmilla’s philosophy is mainly based on the concept of sustainability with the maximum respect for the environment. Since October 2011 Feldmilla is the first climate neutral hotel in Alto Adige.
The hotel has its own power plant where all the electricity required is produced by using renewable sources - with the water which come from of the Aurino river.



Indeed, the grandparents already had, in 1939, their own power plant that was mainly used for activating the mill. The same name “Feldmilla” derives, in fact, from the two words “field” (feld) and “mill” (milla).



All the other emissions which are still inevitable are annually “compensated” thanks to our support in a climate project in Guatemala. With the compensation of the CO2 emissions, the Feldmilla has become a climate neutral hotel. The whole family and the two sisters, Karin and Ruth, who manage the hotel with their parents, are eager for improving everyday their capacity by deeply following the principles of sustainability, principles applied everyday in their professional life as well as in their private life.





Welcome to Felmilla Hotel!

Sunday, February 24, 2013

LA LOCANDA DEGLI ELFI, PIEDMONT



The Locanda Degli Elfi originally started life as a B&B, but it has grown in time, as has our commitment to this beautiful area, which I have known since I was a child, and to which I have come back permanently as an adult to establish my Locanda, now a beautiful hotel, as an oasis of peace and tranquility in this untouched valley in Piedmont.


We have restructured the building to the highest of standards but keeping it with local architectural tradition avoiding the use of cement and our water comes directly from the local spring.


We only use locally sourced organic produce in our restaurant and I personally do all the cooking myself, with a little help from my grandmother's old recipes (she was herself a renowned cook), revisiting local Piedmont traditional dishes.


As well as a friendly, family run atmosphere, we offer a huge variety of equipment and activities: such as a Solarium, Sauna and Hydro massage; short language courses; guided walks and visits to local artisans; traditional dance lessons; ski tourism in the winter and alpine tours in the summer.


We are an integral part of the well being of our region, by employing local farmers and working with our community, and we convey our passion to our guests, some who keep on coming back every year, and the new ones who come by word of mouth - growing at a rate of 20% annually -proving that there is potential for further growth: we are presently looking for potential investors and partners with a view to start integrating some of the local "baite" (small stone buildings) and expand, ready to make our legacy somebody else's business opportunity.


Tuesday, February 5, 2013

FATTORIA DI MAIANO, FIESOLE (FI), TUSCANY

MAP


The Maiano farm is, by the will of the property, a high environmental vocation company. An example is the extensive reforestation with cypress and oak trees to convert areas of sandstone quarries from which the whole area of Florence from the Middle Ages until the beginning of 900’s emerged.



In 1991 the farm and all its productions have been ORGANIC certified, from the extra virgin olive oil to zootechnics. Farmers for over 800 years, the family spirit has always been marked by the exploitation of human labor and environmental quality.



This has allowed us to be one of the benchmarks for the innovation of the agricultural, tourist and environmental product, adding value to the survival of the beautiful hills between Fiesole and Settignano, overlooking Florence. The Extra Virgin BIO Olive Oil is made with special care in our mill by squeezing ONLY olives produced from the 20,000 farm plants.



Tourist, educational and sport proposals revolve around this activity. Rooms and apartments stays, rooms for receptions, conferences, business meetings, restaurant. An educational farm for school  and family visits, with animals and forest paths, mountain bike trails, bike-park and Nordic walking, adventure park, orienteering. 



Off road night tours discovering wildlife. Activities involve all members of the family (3 generations), sports clubs, environmental guides, hotels, schools, universities, associations.



Customers from the cities and from all over the world seek us, buy our products and come back. The LAUDEMIO oil is shipped directly to customers’ home around the world. Guests of the apartments, the newlyweds find here a village to gather family and friends.



For us the future is a daily and constant improvement of the client satisfaction and of the quality of our products. The future will be a network of ideas, proposals, innovations and marketing.

Wednesday, January 30, 2013

TURISMO RURALE LE GRAZIE



About fifteen years ago, my wife and I decided to buy a land with two crumbling rural buildings on the top of a hill overlooking the village, from where you can enjoy an enchanting view on the mountains and the valley.




With great efforts and several loans we began the restoration and the enlargement of the existing building, using only local materials, stone, wood, etc.. everything to offer to prospective guests a peasant, biological and ecological living in a simple (but natural)  structure.



The farm is located in the area 1 (full buffer zone) of the Cilento National Park, a UNESCO World Heritage (UNESCO 1998) MAB Reserve (Man and Biosphere 1997) GEOPARK (2010) in between the Cilento coast and the “Vallo di Diano”, and it is strategically close to the most fascinating places of historical and landscape interest in the Cilento: Mount Cervati Gorges of Heat Old Roscigno - Padula’s Charterhouse- Paestum and Velia.



The rooms are all equipped with private bathroom, furnished with authentic antique furniture, free WiFi, satellite and terrestrial TV, courtesy eco set. On the table there’s plenty of Cilento specialties, homemade bread and pasta, vegetables from the garden, lamb, goat, cheese, salami, cooked in several delicious recipes in the respect of the original and now revalued Mediterranean Diet.


Silence, quiet, ease, cozy ambience make of the “LE GRAZIE" a ideal place for a relaxing holiday and an excellent starting point for many exciting itineraries in the area.



We have recently been rewarded by ‘Legambiente’, an Italian NGO recognized by the Italian Ministry of Foreign Affairs engaged in the environment development, and the National Park of Cilento for, we cite, "to distinguish themselves and have characterized their history and activities, in the respect of the environment protection, using energy from renewable sources and placing emphasis on energy saving ....... . Preferring the production and purchase of Km 0 organic products and supplies. "




Tuesday, January 15, 2013

HOTEL SU GOLOGONE


In the heart of Sardinia, in the cool Supramonte countryside, wrapped in the ancient quietness of vineyards and olive groves, where the air smells of myrtle and rosemary, you can find the Hotel Su Gologone.


The charme of this country hotel resides all in its unique blend of suggestive atmosphere, quality service, comfort and tradition. Hotel Su Gologone, which is located near Nuoro, was founded in the 1960's by entrepreneur Peppeddu Palimodde and architect G. A Sulas.


Mr. Palimodde and his wife Pasqua offer an exclusive environment accompanied by an impeccable service and personalized welcoming to their guests in their beautiful, intimate hotel, which is decorated with antique furniture and rare local artisanal pieces which are both displayed and used with great care and attention to detail.


The room are a romantic refuge of great comfort: elegant in their whitewashed walls and clear-blue doors, fitted with antique furniture, traditional Sardinian fabrics and chests, precious paintings and profiled by old beams of juniper wood.



Su Gologone also boasts an impressive and increasingly recognized art collection, curate by daughter Giovanna, which has grown to include many important Sardinian artists of the 20th Century, including Giuseppe Biasi Sardinian pottery and painting of the 20th century offer us a new and unexpected view of Sardinian life and culture Su Gologone preserves and shows its guests some of the most beautiful works created by the genius of Sardinian artists. Following the route indicated will allow you to discover how raw materials are transformed into objects of art and how even the simplest artifact can be admirable and unique.


By creating an ideal space in which the surroundings reflect the arts and crafts they are showcasing, at Su Gologone you can enjoy modern art and exquisite local traditional crafts (such as embroidery, textiles and ceramics) in perfect sync with their surroundings, while having a glass of wine lounging in the "Saletta Lenci", or just unwinding by the pool or in the courtyards.




Tuesday, May 15, 2012

SEXTANTIO ALBERGO DIFFUSO SANTO STEFANO DI SESSANIO




Santo Stefano di Sessanio is a fortified medieval village. It is located in the mountains of Abruzzo at 1250 meters above sea level, inside the Gran Sasso and Monti della Laga national park. The village is a classic example of an Italian medieval hill town, with perimeter walls encircling houses and squares. 



During the last century the “modernisation” of rural Italy compromised the architectural heritage of many of its countryside villages and towns. But Santo Stefano, like many more remote Mediterranean mountain villages, was deserted when its impoverished inhabitants left in search of work. Paradoxically, the abandonment saved the town from architectural abuse.



The project to conserve and revive Santo Stefano as an “albergo diffuso” involved a detailed plan to preserve the integrity of the village and its surrounding landscape. 



Working alongside local organizations such as the town mayor and the national park, we proposed special laws to prohibit any new construction. Our aim was to bring the village back to life and to welcome tourists,but without sacrificing Santo Stefano’s identity. To retain Santo Stefano’s local character all modern technology is hidden. We searched out original architectural materials, and our furniture and textiles are authentic items from the Abruzzo mountains. 



We have preserved traces of bygone countryside life in the fabric of the buildings - symbols of hardship which evoke the spirit of ancient rural life. One of our aims is to reflect Abruzzo’s rural traditions. This heritage has strong roots among the mountain people who cherish their pastoral culture. Part of our mission is to rediscover regional gastronomy. We have bought neighbouring land to produce local food, which is available from a restored building (a former cellar) in the centre of the village. In researching local culinary heritage and rituals, we have discovered a local cuisine where resources were few, but mixed in a great number of different recipes. Working with the Museum of the People of Abruzzo - and with the help and advice of the older residents from the area - we have revived artisan skills which go back centuries. Using only traditional raw materials, Santo Stefano’s weavers are producing hand made fabrics for use in our rooms, and to offer to the public directly from the workshop. 



Artistic and cultural events are an essential part of life in Santo Stefano. In partnership with the classical orchestra the Officina Musicale, we are developing a project called Ensemble in Residence, where we ‘adopt’ musicians and offer a season of concerts or events. The money raised from these performances will be used for non-profit initiatives. Our hope is that these events at Santo Stefano will become a beacon for an alternative way of enjoying both popular and high culture - a different approach to the clichéd and folkloristic tourism which has overtaken many Italian hill towns.While you are visiting Santo Stefano, why not take advantage of some of the excursions we have on offer, including trips into the countryside, mountain biking, trekking in the mountains and horse riding. 



We offer a variety of excursions and trips into the cowntryside mountain diking, trekking in the mountains and horse riding. Santo Stefano di Sessanio is inside the beautiful Gran Sasso National Park.The area is rich in natural, unspoiled countryside. Since the war the dignity and character of many southern Italian hill towns has suffered at the hands of unsympathetic tourist development. New houses built on the periphery of historic villages have compromised the relationship between the urban landscape and the countryside. Many ancient town centres have suffered from poor quality development. Original features were often removed, stripping buildings of their history. A lack of proper planning meant that new buildings did not reflect the local architectural style.



The national government failed to intervene; preferring to focus on Italy’s classical heritage and unwilling to recognise the importance of rural architecture and its relationship with the landscape. Where poverty led to the villages being abandoned no new construction took place. This has left an opportunity for conservation – the chance to preserve these historic hill towns for the future.

IL SOLE DEL SODO


Il Sole del Sodo is a small and cozy Bed & Breakfast with 6 charming rooms and  5 cousy apartments—allowing you to sleep-in and relax by the pool while being surrounded by our stunning Tuscan countryside. Situated outside the ancient Etruscan walls of Cortona – only 1 ½ miles from the town centre.




Our property is named after the neighborhood in which it is located and the sunshine that illuminates our gardens during the day. We offer the ideal holiday location, making our property the perfect base for daytrips to valleys and charming towns in close proximity to Cortona – from Valdichiana to Val D'Orcia, Montalcino to Pienza, spas to churches frescoed by Piero della Francesca and to nearby Umbria with its enchanting landscapes.



And after a busy day you'll be able to relax next to the pool or in the garden courtyard and watch the sunset, while sipping on a glass of wine accompanied by a tasty selection of local foods. Il Sole del Sodo is the fulfillment of Claudia's dream. With the help of her family, she successfully converted the old farmhouse into a comfortable Bed & Breakfast—combining her Roman sense of style with her own inspirations from her many family trips to Tuscany.


SEXTANTIO ALBERGO DIFFUSO LE GROTTE DELLA CIVITA



The Sextantio Albergo Diffuso Le Grotte Della Civita offers eighteen unique historic rooms - each with over 100 square meters of space. The breakfast/lounge area is situated in an ancient rock church.



We have room for forty guests. Accommodation is located on three levels which are connected by staircases and terraces. Each room has access to the outside area where there is a fruit and flower garden and a view across the Murgia Park river valley with its characteristic cave churches. The hotel rooms have been restored according to our philosophy. Internal features capture the essence of the historic setting: furniture is crafted from antique wood by local artisans; linen comes from centuries-old dowry chests and is made by hand. In accordance with the principles which inspired our project and the atmosphere of the hotel, we have chosen not to put televisions or fridge-bars in the rooms.



Guests will find complimentary fresh water, seasonal fruit and traditional sweets in their rooms. Each evening liquors are placed on your table, the bed is prepared for the night and the room is warmed by candlelight and scented with traditional local essence. Breakfast is served in the ancient rock church. We offer traditional cakes, biscuits, marmalade, cheeses and ham prepared by a local organic food producer. Guests can also try local wines and produce. Each room is fitted an under floor heating system and is cooled in the summer. Internet connections are available.


MATERA – From Stone Age Settlement to UNESCO World Heritage Site

The Sassi of Matera are a fascinating complex of rocks, caverns and grottoes - a hidden world which you enter from the underbelly. They are a stark contrast with the city of Matera - the traditional Mediterranean town with its monuments, palaces and great churches that look down on the underworld of the Sassi. Shoulder hugging, precipitous alleyways snake though the stony Sassi city, creating an unmatchable cityscape. The houses, with their varied architecture of windows, arches, balconies and terraces, have a disparate charm – a city of light, colour and shade where man and place come together in elegant harmony. In 1993 this unique environment became Southern Italy’s first UNESCO world heritage site – and the first in the world to be declared a “cultural landscape”.


Matera can trace its history back to the Stone Age. The earliest signs of human life were
uncovered in the ravine which runs though the area – in a place called the “Bat’s Grotto” which dates back to the Palaeothic era. In the Bronze and Iron Age - near a rocky spur inside a natural rainwater reservoir - a rupestre village developed. A rock habitation, four hundred metres above sea level - the first settlement on the Civita area of the Sassi of Matera.



During the Greek and Roman era there was no development in Matera, and the city became little more than an agricultural outpost. But in the Medieval period the Lombards arrived, and the city grew, reinforcing its strategic position on the edge of Byzantine Puglia. High walls surrounded a thriving centre, a fortress populated by administrators, politicians and soldiers. During this period the area consolidated. Benedictine monks created a series of chiese rupestri - some 120 stone churches which can be seen in and around Matera. Anchorites from the east arrived - the solitude of the stony hills an ideal place for their mystic, hermetic lives.


The meeting between the Latin and Byzantine culture in this area - known as the Murgia – was given artistic expression in a beguiling mixture of architecture that fascinates the modern visitor. Churches developed with a combined architectural heritage - using strict geometric Latin lines, but bedecked with lively, colourfully tinted frescoes that reflect the artistic styles of Asia Minor. From 1000AD, with the arrival of the Normans, the city moved into a new phase of development. Farmers’ houses sprang up around the Civita, and the town split into two distinct areas: the Sasso Caveoso and the Sasso Barisano.


In the 14th century city walls circled the town, and the Romanesque cathedral which still
dominates the city (later remodeled in Baroque style) was built. Churches grew up around the city, including the beautiful San Giovanni Battista and San Domenico, as well as the cave churches known as rupestri and a series of Puglian-Romanesque monasteries. In the 15th and 16th centuries the town moved beyond the city walls, taking on the appearance it has today. The populated centre around the cathedral expanded into the valley where the Piazza del Sedile was built.


This process continued over time, with powerful and thriving religious orders creating some exceptional monuments - including the churches of San Francesco D’Assisi and Santa Chiara. Of particular note is Palazzo Lanfranchi; built as a seminary at the end of the 17th century, it has been restored as The Museum of Medieval and Modern Art of Basilicata. During the 16th century Count Giancarlo Tramontano built a castle next to the Piazza del Sedile, but when he was assassinated the work stopped. Today several towers are still standing. In the 16th century the two areas of the Sassi changed profoundly. The urban centres developed, taking on their familiar shape. The need for new homes meant that every space was utilized. Houses spread along the rocky hillside of the Civita, reaching down to the bottom of the ravine.



With limited means, the peasant classes adapted the rocky terrain into living spaces, with built facades covering cave houses. The Sassi became urbanised, abandoning their rural aspect - trees and allotments gave way to construction. Some fine buildings were created - with porticos, balconies and elegant balustrades. Over the coming centuries the city grew, and Matera – the principal town of Basilicata - took its place at the heart of the region. New neighbourhoods grew up, and the city became the largest centre in Baslicata with 12,000 inhabitants.

 

During the 18th century, however, the Sassi’s economy and ecology – which had sustained people for centuries – started to decline. Urban overcrowding and an agricultural crisis reduced the standard of living for the inhabitants. Population growth in the Sassi was unsustainable. This led to problems with water as wells and cave reservoirs were converted into habitations. A lack of a proper drainage system and the cramped living conditions - with man and animal living alongside each other - meant that the ancient cave churches were frequently used as houses. Conditions continued to worsen, and in the 1940s the writer Carlo Levi vividly described the rank and miserable poverty of Matera in his classic novel Christ Stopped at Eboli. The pitiful existence in the Sassi reached its nadir; a baby born here had poor prospects. In 1940s Italy an average of ten babies in a hundred died at birth. In Matera the infant mortality rate was 46 per hundred. Nearly 50%.


Carlo Levi’s book brought the squalid conditions in the Sassi to national attention. Cultural figures and politicians were shocked. The Italian communist leader Palmiro Togliatti visited in 1948 and Prime Minister De Gasperi came in 1952. De Gasperi signed special legislation to transfer the residents of the Sassi to new houses. Fifteen thousand people, two thirds of the residents, were expected to leave their houses and move into a new neighbourhood created for them.



Homes in the Sassi became the property of the state. The two historic neighborhoods were left completely empty. From the 1960s the area was abandoned and falling apart, with local politicians unable or unwilling to take care of this extraordinary heritage. It was only in the second half of the 1980s that the need to intervene, save and conserve this historic area came to public attention. In 1993 the Sassi were placed on the UNESCO list of World Heritage Sites – the first place in the world to be declared a cultural landscape. The Sassi were seen as a model of how man can live in balance with the environment – an example of sustainable living. Today if someone wants to restore a house in the Sassi they must follow a strict code which sets down procedures for the conservation of historic buildings. A philosophy designed to preserve this extraordinary heritage.